Today, each of us feels the speed of time and concentrates on the most important things that interest and inspire us the most.
Our team appreciates everyone’s time, so we have developed an updated version of the culinary course in the “INTENSIVE” format.
The 15-day program includes only useful and modern things. You will spend 3 weeks in the gastronomic world: from classic French techniques to modern world technologies.
This course is for those who want to learn the professional depth of cooking, and those who already know how, but want to systematize and improve their skills.
Let’s dive into the boundless world of cooking together.
We have designed the program to be as interesting, useful, and understandable as possible.
The experience of the chefs made it possible to fit all the most important base in 15 days, but you will definitely have to practice at home.
WEEK #1
Dedicated to important aspects of cooking, as well as basic techniques and technologies. We will expand our knowledge of the psychology of taste and the creation of harmonious combinations using the foodpairing system. We will understand the importance of hygienic safety according to the principles of HACCP and FIFO. We will analyze in detail the basics of document flow and learn how to create flow charts and calculate the cost price.
WEEK #2
This week we will master the preparation of sauces for cold and hot dishes, the peculiarities of chemical interaction of components. We’ll learn how to cut poultry and fish for main courses. We will prepare authentic Italian pasta fresca, gnocchi, and many more interesting Italian dough dishes.
WEEK #3
This week we’re going to focus on meat and Asian cuisine. We’ll gain an understanding of the peculiarities of choosing, processing, and long-term storage of products. We will analyze the interdependence of flavor and structure of different cuts. We will dive into Asian flavors and technologies. And the end of this gastronomic tour will be the consolidation of all skills in the exam paper.