Dive into the heart of comfort food with a bowl of Pea and Ham Soup, an exquisite blend of flavors that promises to warm you up during the chilly winter months. This recipe not only caters to your craving for something comforting and delicious but also packs a nutritious punch, ensuring your family asks for seconds.
Ingredients for Crafting Your Bowl of Comfort:
- 25g of rich garlic butter, such as Lurpak, for that velvety base;
- 1 onion, finely diced, to add layers of flavor;
- 1 leek, chopped, introducing a mild, onion-like taste;
- 500ml of robust pork stock, the foundation of your soup’s depth;
- 450g of frozen Petits Pois peas, for sweetness and texture;
- 1 large carrot, chopped, for a touch of color and earthiness;
- 2 slices of cooked ham, diced, bringing in that essential smoky saltiness;
- A pinch of salt and freshly ground black pepper, for seasoning perfection.
Step-by-Step Guide to Soup Perfection:
- Foundation Flavors: Begin by warming a saucepan over a gentle medium flame. Introduce the garlic butter, allowing it to melt and bubble slightly. Toss in the diced onion and chopped leek, stirring occasionally. Allow these to sweat for about 5 minutes, or until they start to soften and release their fragrant aromas, setting the stage for what’s to come;
- Building the Broth: Gently pour the pork stock into the saucepan, ensuring it envelops the softened onions and leeks. Stir in the frozen peas without delay, letting the mixture return to a simmer. The stock will begin to take on a vibrant green hue, hinting at the flavorful bowl of comfort to come;
- Vegetable Medley: It’s time to add the chopped carrots, introducing a hint of sweetness and a burst of color. Crank up the heat just enough to bring your concoction to a boil, softening the carrots to perfection;
- Blending Magic: Once the carrots have softened, the real magic happens. Carefully transfer your soup mixture to a blender. Blend until you achieve a beautifully smooth puree, the consistency of which is both velvety and lush;
- The Final Touch: Pour the pureed soup back into the saucepan and reheat gently. Be mindful not to let it boil, as we aim to preserve the delicate flavors and textures that have been so carefully developed. Taste your creation, adjusting the seasoning with salt and freshly ground black pepper to suit your palate;
- Serve and Savor: With the flavors in perfect harmony, it’s time to ladle your Pea and Ham Soup into bowls. Watch as it steams gently, the aroma promising a comforting and satisfying meal.
Chef’s Notes:
- Personal Touch: Soup is a versatile dish, easily adapted to suit your taste. Feel free to adjust the thickness by adding more pork stock until you reach your desired consistency;
- Garnish Ideas: For an added touch of elegance, consider a sprinkle of chopped fresh herbs like parsley or a dollop of cream.
This Pea and Ham Soup isn’t just a dish; it’s a hug in a bowl, a remedy for chilly evenings, and a testament to the simple pleasures of home-cooked meals. With every spoonful, enjoy the blend of savory, sweet, and smoky flavors that make this recipe a timeless classic.
